Borosilicate is a type of glass that was at first developed in the late 19th century in Germany by Otto Schott. Borosilicate is a special type of glass that consists of silica and boron oxide. This is a glass that is commonly used for its very advantageous properties like low coefficient of thermal expansion, that is, it is more resistant to thermal shock when compared to common glass. This is the reason why this type of glass is most preferred for making laboratory glassware, as it does not react with the chemicals nor is it affected by thermal changes. This is an advantageous quality as this means that this glass, when subjected to extreme stress, will rather crack or break into large pieces instead of shattering into many small ones. Also, this glass is less than dense than the usual soda-lime glass and with a relatively low refractive index. Due to these various properties, this glass is most preferred for many uses in the glass industry. Besides laboratory glassware, borosilicate glassware is also used to make microwave glass cookware, due to its resistance to heat. This is the reason it is also used to make high quality beverage glassware, as it increases the durability and also the dishwasher compatibility! Borosilicate glass is also used in making aquarium heaters, flashlights, guitar slides, high intensity discharge lamps, etc. Even astronomical reflecting telescopes use borosilicate glass due to its low coefficient of expansion with heat. Besides these, borosilicate glass also has its use in the semiconductor industry and in the making of thermal insulation tiles of the famed Space Shuttle! Due to its high resistance and relatively inert nature, borosilicate glasses are also used for immobilisation and disposal of radioactive waste. Thus, this is a glass that can said to be the jack of all trades indeed!
All You Need to Know About Low Iron Solar Glasses: A wise shift from the regular polished glass to take advantage of diffused reflection and high solar transmission is low iron solar glass. Made with reduced measure of iron content as the name suggests, this glass gives a clearer look with no tint of green on the edges. It’s an ideal choice for those who are specifically looking out for glasses that would potentially increase glass clarity and offers better durability against unmanageable weather. This tempered glass due to its stronger and flatter surface, is the perfect choice to fight with untidy rain, wind and snow. More than what the plain glasses can offer. By doing some changes in the chemical composition, the glasses are given a crystal like look with minimum possibility of colour distortion. As a result, the low iron glass reflects true and untainted colour if it’s painted or coated with synthetic colour. So far, the ordinary glasses used to encounter issues with colour reflection and proper light transmission as the thickness of lamination increases. Thanks to the low iron solar glass, this is no longer a trouble. Although these glasses can be used virtually everywhere as an alternative for ordinary glasses, but they are mostly seen in entryways or doors, photo frames, atriums, table tops, aquariums, green houses and glass cases or cabinets. In a nutshell, a low iron glass is an ideal choice for those who prefer to invest in high performance with greater returns with bigger area of application. Five Steps to Check if Your Dish is Microwave Friendly: For the sudden guest coming over cooking, for baking the birthday cake or for regular requirements, you can hardly do without a microwaveable dish. A shift from metal dishes, it feels light weight, heat up your food evenly and easy to clean. But if you look into the market, a number of products are available that claim to be microwaveable but in reality they can hardly pass the microwave test. So, how can you make sure that the dish really works inside the oven? Here are the quick 5 steps to ensure the microwaveable potential of your dish.
- Take a glass of normal temperature water
- Place the dish in question and the glass of water inside the microwave
- Cook for 30 seconds to 1 minute in high temperature
- When the time is up, carefully take out the glass and dish from the microwave
- Now test the water in glass and the dish one by one. If the water feels cold and the dish feels hot, then the dish is not apt for microwave use. If the opposite occurs, you can smile and continue with it.