A Brief on Casserole

1. A Brief on Casserole:

A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Though the word "casserole" technically refers to the dish in which food is cooked, it has been used to refer to the food cooked in the dish since the middle of the 20th century.

One of the most popular kinds of casseroles is the green bean casserole. This casserole is made with green beans and onions mixed with cream of mushroom soup. Typically, the onions in this dish are French-fried. This dish is particularly popular in the United States and is frequently made for potluck dinners.

Modern home-makers are interested in getting glass casserole and as the use of the microwave are increasing day by day around the globe, so microwave safe casseroles are in great demand.