BOROSIL® An ISO 9002 Company
 
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BOROSIL® International brings you a range of stylish heat resistant glass tableware. 

 Our products can be seen and experienced in the modern retail channel of Supermarkets and Hypermarkets through a network of distributors and retailers.  At BOROSIL®, our manufacturing processes are long and elaborate with multiple stages where quality procedures need to be adhered to. The result is clarity and delicacy combined with toughness and resistance difficult to believe and seemingly impossible to create in glass.
 
 
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Quick Jumps:
Some tips for Microwave cooking
  While cooking an assortment of vegetables, arrange large or tougher vegetables (carrots, cauliflower etc.) toward the outside of the idsh and small or tender ones (peas, mushrooms etc.) in the center so they finish cooking at the same time.
  Never boil an egg in the Microwave. It will explode.
  Avoid using alcohol in puddings, which have to be micro-cooked, since it may catch fire.
  Season vegetables with salt after cooking them in microwave. Salting before hand could leave brown spots.
  Always start with the shortest cooking time listed in he recipe, this way vegetables will not be over cooked. You can always cook it for some more time if required.
  Use deeper dishes than used for conventional cooking for more liquide based receipes like soups , cakes and sauces because these item sincease in volumn temporatry when cooked in the microwave oven.
   
   
   
 
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Copyrights @ 2005. All Rights Reserved. BOROSIL® Glass Works Limited.